ISSN Number: 1555-6158 ::  Volume 13, Issue 6| | Home

  

 

Strawberry & Lemon Syllabub

Preparation Time

5 minutes

Cooking Time

15 minutes

Ingredients (serves 5)

  • 1 x 250g punnet strawberries, washed
  • 1 x 300ml ctn thickened cream
  • 125ml (1/2 cup) dessert wine
  • 55g (1/4 cup) caster sugar
  • 2 tsp finely grated lemon rind
  • 2 tbs fresh lemon juice
 
Gaiam.com, Inc

 
 
   
   

Copyright © 2005 - 2010 Urbanesque Magazine  All Rights Reserved  Privacy Policy: Thank you for visiting Urbanesque  Magazine. We respect our readers' right to privacy.  To that end, we do not share the names of visitors to our website nor do we rent or sell our subscriber or e-mail lists to any individual or organization.  

Web Design : Yssa R. Santos - Urbanesque Magazine |Boston, MA  02130